How to make Orleans chicken leg pizza (9 inches)

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The New Orleans Chicken Leg Pizza (9-inch) dish only requires a frying pan and a bowl of soup, which is both filling and healthy.

1. Debone the chicken legs, clean them, cut them into thin slices, and tap them with the back of a knife to loosen them.

2. Mix Orleans marinade with water and marinate for more than five hours. If you have time, you can marinate overnight for a better flavor.

3. Prepare all the materials

4. Make the pizza crust first: put all the ingredients except butter into the dough bucket, put sugar and salt diagonally, and put yeast on top.

5. First, knead the dough at a slow speed of one minute, then switch to high speed of third gear until the machine stops automatically. Start the third gear kneading program again until the machine stops (30 minutes in total)

6. Add butter during the third kneading process and continue kneading at high speed in gear 3 until the machine stops automatically. Then start the kneading process again until the machine stops (30 minutes in total)

7. After kneading for an hour, this is the film

8. Cover with plastic wrap and place in a warm place to ferment until it is 2-2.5 times larger

9. Dip your finger in flour and poke the dough. If it does not shrink or rebound, it is fermented successfully.

10. Put it back into the kitchen machine and knead it for a few minutes to release the air from the dough.

11. Take out the dough, knead it into a ball, cover it with plastic wrap and let it rise for 15-20 minutes.

12. While the dough is rising, prepare the fillings. Cut the chicken thighs, red pepper, green pepper and yellow pepper into small pieces for later use.

13. Preheat the oven to 200 degrees, cover the baking tray with tin foil, put the chicken legs, red pepper, green pepper and yellow pepper on the baking tray, and bake in the middle layer for 10-15 minutes (the purpose of baking food in the oven is to remove moisture so that the pizza will not be too wet or greasy when it is cooked)

14. Take out the roasted chicken legs and bell peppers and set aside

15. Knead the fermented dough and shape it into a pancake

16. Grease the pizza pan with butter and put the pizza peel into the pizza pan.

17. Poke small holes in the pizza crust with a fork

18. Apply pizza sauce

19. Sprinkle with mozzarella cheese

20. Add chicken thighs and red, green and yellow peppers

21. Sprinkle mozzarella cheese on top

22. Put it in the preheated oven, 200 degrees, middle layer, for 15-20 minutes, until the cheese melts and turns slightly yellow.

23. Let it cool down after it comes out of the oven and cut into pieces before eating.

24. Finished product image

25. A recent photo

For the health of themselves and their families, many people have started cooking at home. You may want to learn more about the recipe of New Orleans Chicken Leg Pizza (9-inch).