How to steam shrimp balls with oyster sauce

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make steamed shrimp balls with oyster sauce together, which is really enjoyable.

1. Prepare the ingredients: 6 fresh shrimps, 100 grams of winter melon, 3 mushrooms, 50 grams of ham, a little salt, sauce: 1 tablespoon of oyster sauce, 1 tablespoon of starch, 3 tablespoons of water.

2. Peel and slice the winter melon; slice the ham; remove the stems of the soaked mushrooms and cut them in the middle; shape them according to the ones in the small plate.

3. Arrange the winter melon, mushrooms and ham as shown; remove the heads and shells of the fresh shrimps, pick out the shrimp threads and set aside.

4. Put the arranged plates into the pot and steam for 15 minutes.

5. While waiting, prepare the sauce.

6. After 15 minutes, open the lid of the pot, place the shrimp balls on the pot, pour in the starch sauce, cover and steam for 5 minutes.

7. When the time is up, serve.

After reading the specific method of making the steamed shrimp balls with oyster sauce introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!