How to make cranberry madeleines

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of cranberry Madeleine. Take a closer look and I believe you can learn it.

1. Chop the cranberries and soak them in 10 grams of rum.

2. Melt the butter in water and set aside

3. Crack the eggs into a bowl, add fine sugar, and stir evenly with a manual egg beater

4. Add melted hot butter and stir evenly until the sugar melts.

5. Sift in flour and baking powder

6. Stir into cake batter, cover with plastic wrap, and refrigerate for 40 minutes

7. While the food is still in the fridge, do some prep work. Apply a layer of softened butter on the mold to facilitate demoulding after baking

8. Pour the cranberries soaked in rum into the refrigerated cake batter and stir evenly with a spatula.

9. Preheat the oven to 180 degrees, put the cake batter into the piping bag, squeeze it into the silicone mold, about 80% full, put the mold into the flat baking tray, put it in the middle layer of the preheated oven, and bake at 180 degrees for 12 minutes.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the cranberry Madeleines in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.