Banana Bread Recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to make banana bread.

1.1 Add sugar

2.2 Add eggs to flour

3.1 Add baking powder

4.2 Add salt

5.1 Knead into dough, no need to knead it smooth

6.2 Pour in the milk

7.1 Knead until the butter and flour are fully blended together

8.2 Add butter after the dough doubles in size

9. Divide the dough into nine small pieces of about 50 grams

10. If the dough is too sticky, add more flour, then put it into the noodle machine, turn on the noodle pressing gear, and roll it at least 10 times to make a film.

11. Prepare two relatively ripe bananas

12. Cut the banana into segments

13. Take a pressed dough and wrap it with a piece of banana; close the top facing down.

14. Since bananas are blocky, not round, the wrapped dough will not be very round, but the shape can be improved through fermentation. Ferment it a second time until it is slightly less than twice as large. Preheat the oven to 200 degrees, bake it in the middle layer for 20 minutes, and take it out 5 minutes before the last brush with honey water.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make banana bread