How to cook beer duck legs

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of beer duck legs. After reading this, you must try to make it yourself.

1. Wash the duck legs and blanch them in a pot, then remove them. Cut the green onions into 4 cm long segments, slice the ginger, and peel the garlic for later use.

2. Pour a little oil into the hot pan, add onion, ginger, garlic, star anise, cinnamon, dried chili, pepper, and bay leaves to sauté, add duck legs and fry both sides over medium heat until golden brown, add sugar, cooking wine, light soy sauce, dark soy sauce, stir-fry until the duck legs are colored, pour in a can of beer, cover the pot and simmer over medium heat for 20 minutes

3. When the soup is almost dry, add a little salt to taste.

The detailed method and steps for making beer duck legs have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.