How to make blueberry jam buns

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of blueberry jam buns.

1.1 Mix well, slowly stir with warm milk into a rough dough, and place it on a chopping board with soybean oil.

2.2 Add corn flour, soybean flour, yeast, sugar, salt and eggs into the white flour.

3.12 Knead all the soybean oil into the dough and knead the dough until it can be pulled into a thin film.

4.21 expansion stage, knead into dough and let it rise in a warm place for about 2 hours.

5. The fermented dough.

6. Place it on the chopping board, cut into pieces, and spread blueberry jam on each piece.

7. Roll up, cut in half and place in a baking tray for secondary fermentation.

8. Brush the fermented buns with egg liquid and sprinkle with cooked sesame seeds.

9. Put it into the oven, preheat the oven to 200 degrees, and bake for 18 minutes.

10. Take it out and put it on a plate.

This is the introduction to blueberry jam buns. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!