Cocoa Blueberry Cake Roll Recipe

Cocoa blueberry cake roll is a healthy and green dish. Different from various snacks on the street, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Separation of egg white and protein

2. Add sugar, water and oil to egg yolk and mix well.

3. Sift in cocoa powder and flour.

4. Mix gently

5. Beat the egg whites with tartar powder until foamy, then add one third of the sugar

6. When the bubbles decrease, add one third of sugar

7. Beat until smooth and add one third of sugar

8. Beat until wet foam forms vertical shape.

9. Add one-third of egg white to the egg yolk paste and mix well.

10. Add one-third of egg white to the egg yolk paste and mix well.

11. Pour the egg yolk paste into the egg whites and mix gently.

12. This is the mixed state

13. Pour the mixture into the baking tray lined with paper and pound it a few times.

14. Put it in the oven preheated at 170 degrees for ten minutes and bake for 25 minutes

15. Dangdang, it’s done. No need to turn it upside down. Wait until it cools down before rolling it up.

16. Put the cake slice on the reverse side, put paper underneath, and spread blueberry jam on it.

17. Gently roll it up, wrap it with plastic wrap, and refrigerate for two hours.

18. Cut into pieces

19. Plate

How you eat will undoubtedly affect a person's sense of happiness. The cocoa blueberry cake roll is simple to make and can bring a sense of happiness to your family.