How to make braised pork with soybeans

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of braised meat with soybeans, so that the family can eat more healthily.

1. Soak the soybeans the night before.

2.Cut the pork belly into small pieces and crush the garlic.

3. Stir 1.2 evenly and put it into the pressure cooker. Add 2 teaspoons of sugar, 1 teaspoon of salt, 2 teaspoons of super fresh soy sauce, and enough water to cover the soybeans.

4. Use the electric pressure cooker to stew pig’s trotters with beans for 30 minutes.

5. Put the stewed soybeans into the wok and stir-fry until the sauce is reduced.

6. Finally, sprinkle some chopped green onions for garnish, or you can leave them out.

Braised pork with soybeans may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.