How to make glutinous rice and mushroom Yuanzi

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making glutinous rice and mushroom Yuanzi.

1. Soak glutinous rice in advance, wash and drain, soak mushrooms in advance, wash and stuff pork, wash green onions, 1 small piece of ginger, and eggs.

2.12 Dice the ginger and chop the scallion whites and green onions separately.

3.21 Add an egg, ginger, and scallion to the minced meat (save the scallion leaves for later use).

4.12 Mix thoroughly with chopsticks.

5.21 Squeeze the water out of the mushrooms.

6. Chop into fine particles.

7. Take a larger container, put in the mushroom pieces, pour in the prepared meat filling, add cornstarch, cooking wine, pepper, salt and sesame oil.

8.1 Add two tablespoons of water in two additions.

9.2 Stir well.

10. Stir in one direction.

11. Cover the steamer with gauze (wet it first, then wring it dry and cover it with gauze).

12. Use your hands to shape the meat filling into dumplings, put them into the glutinous rice and evenly coat them with the glutinous rice.

13. Code the gaps and set aside for ten minutes.

14. Place it in the steamer and steam it over medium-high heat for 20 minutes.

15. Let it cool for one minute after steaming (so that it will not stick when taken out).

16. Place on a plate and garnish with green onion leaves.

Have you learned how to make the glutinous rice and mushroom dumplings that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.