How to make Emerald Green Beef Dumplings

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for Jade Beef Fried Dumplings.

1. Prepare the ingredients. Add flour and spinach juice to knead into dough.

2.12 Add onion and ginger to beef and pork and chop them into a paste. You can use less ginger.

3.21 Put the minced meat into a bowl, add 10ml of water several times and stir well.

4.12 Add about half a spoonful of peanut oil and stir.

5.21 Add light soy sauce and stir, still stirring in one direction.

6. Add salt and pepper, stir and let it sit for half an hour to let the flavor absorb.

7. Roll the spinach dough into long strips, cut into small pieces, and flatten them.

8. Make into dumplings.

9. Heat the frying pan and add oil, the amount used is similar to that for stir-frying.

10. Add fried dumplings.

11. Add half a spoonful of flour and water to make sauce.

12. Fry the bottom of the dumplings until golden brown, then pour in the starch sauce, which should reach about two-thirds of the dumplings.

13. Cover and cook over medium heat.

14. Turn to low heat when the juice is almost dried up, and turn off the heat when the bottom of the pot is dry.

After reading the editor’s introduction, are you very interested in the Jade Beef Dumplings? Then don’t wait any longer and try it yourself right away.