How to make fried clams with basil

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this fried clams with basil.

1. Raw material picture.

2. Wash the clams, mince the ginger, red pepper, scallion and garlic, and chop the basil for later use.

3. Heat a wok over medium heat, add a little cooking oil, and sauté chopped ginger, red pepper, scallion, and garlic.

4. Add appropriate amount of broth or boiling water and seasoning.

5. Turn to high heat, pour in the washed clams and chopped basil, stir-fry until cooked, and thicken with warm cornstarch.

I am very happy to share with you today’s introduction of fried clams with basil. You may as well try it. You will definitely gain something from it.