How to make steamed tofu with minced meat and eggplant flavor

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of steamed tofu with minced meat and eggplant flavor.

1. Prepare the main ingredients: pork, tofu (the tofu used is tender tofu, if you can't buy this kind of tofu, you can buy fat tofu instead)

2. Cut the tofu into slices about 1 cm thick and place them in a bowl.

3. Use your hands to slowly shape the tofu into a flower shape

4. Chop the pork into paste, add oyster sauce, cooking wine, minced ginger, minced garlic, and minced green onion, and mix well.

5. Pour an appropriate amount of cooking oil into the pot, add the marinated minced meat and stir-fry

6. Stir-fry until the meat changes color, then add Heinz ketchup, soy sauce, and salt, and continue to stir-fry.

7. Pour in an appropriate amount of water (enough to cover the meat)

8. Cook slowly over medium-low heat until the soup thickens and then turn off the heat

9. Pour the minced meat on the tofu

10. In order to make the color look good, I also added chopped beans today

11. Put the tofu into the steamer and steam for 5 minutes after the water boils.

12. Finish

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make steamed tofu with minced meat and eggplant flavor according to the above steps.