How to make pickled cabbage, pickled pepper and yellow croaker

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making sauerkraut, pickled peppers and yellow croaker.

1. Cut the yellow croaker into pieces, wash it, and add some salt. No need to add anything else to avoid covering up its original flavor.

2. Pickled cabbage, sliced ​​pickled ginger (more), pickled pepper (according to your taste),

3. Stir-fry pickled cabbage, pickled ginger and pickled peppers in hot oil

4. Add broth or water and bring to a boil. You can add more water because we mainly drink the soup, which is very fresh.

Now that I have introduced the method of making sauerkraut, pickled peppers and yellow croaker, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".