How to cook French beans

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried green beans. Let's get started now.

1. Remove the heads and tails of green beans, wash and cut into long pieces with a slanted knife for later use

2. Boil water in a pot, add a little oil and salt, cook the green beans for 5 minutes, remove and drain for later use

3. Heat oil in a pan, add garlic chili sauce and homemade chili oil and fry until fragrant

4. Add garlic slices and ginger and fry until fragrant

5. Add minced meat and stir-fry until fragrant

6. Add green beans, stir-fry for 2 minutes, add salt and MSG, stir-fry until tasty

7. Add green and red pepper rings, stir-fry over high heat for 1 minute, and serve.

After reading the editor’s introduction, I think many friends will be interested in stewed green beans. Are you interested and want to try making it yourself?