How to make steamed hairtail with kelp and preserved meat

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of steamed hairtail with kelp shreds and cured meat. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1. Wash and cut the hairtail into sections, make several cuts on both sides, and chop the Chinese sausage, small red pepper and garlic separately;

2. Mix the diced Chinese sausage, chopped red pepper and minced garlic, add the fermented bean paste; then add the steamed fish soy sauce, cooking wine and sugar, mix well;

3. Pour a little water into the cooking box, add a steaming curtain, and spread a layer of kelp shreds; place the hairtail on the kelp shreds and arrange them neatly; pour the marinated ingredients in the second step evenly on the hairtail; cover the box, put it in the microwave, and heat it at 300W for 12 minutes.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish I’m going to introduce to you, steamed hairtail with kelp and cured meat, is very suitable for you to try making at home.