How to make mahjong tofu

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of cooking Mahjong Tofu.

1. Steam the Beidahuang silken tofu in boiling water for 8 minutes. This is to remove moisture from the tofu.

2.1 Sauce: Put sesame paste, red oil, salt, white sugar, sesame oil and MSG into a bottle and stir well.

3.2 Peel the green onions, wash them and cut them into chopped green onions.

4. Place the steamed tofu on a plate, let it cool, pour the sauce on it, and add chopped green onions.

You may not have cooked before, but now that you have read the introduction to the recipe of Mahjong Tofu, you can try it yourself and cultivate your interest and affection.