How to cook oyster sauce mushrooms

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of oyster sauce shiitake mushrooms, so that your family can eat more healthily.

1.1 Add salt and chicken stock to the water in a pot and bring to a boil. Add the mushrooms and blanch them.

2.2 Wash the mushrooms, remove the stems and cut the surface into tic-tac-toe grids.

3.1 Put garlic slices in the pot and sauté until fragrant, then add broccoli and stir-fry. Add salt to taste and set aside.

4.2 Wash the broccoli, break it into small pieces, put it into the pot, add salt and chicken essence and blanch it.

5.1 Add oyster sauce and stir-fry briefly.

6.2 In another pan, heat the oil, add garlic and green onion and sauté.

7. Add water and put in the blanched Agaricus bisporus.

8. Stir gently to avoid cutting the mushrooms and collect the juice.

9. Arrange the broccoli and put in the button mushrooms. Add a little sesame oil to the soup and pour over the vegetables and mushrooms.

10. Add red and green peppers for garnish.

After reading the editor’s introduction, are you very interested in this oyster sauce mushroom? Then don’t wait any longer, go and try it yourself.