How to make fresh fruit pudding bread

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making fresh fruit pudding bread.

1. Cut the bread into 1.5cm cubes for later use

2. Add sugar and rum to the milk and boil until it reaches 80 degrees. Turn off the heat.

3. Beat the eggs into egg liquid, slowly pour into the milk liquid to make pudding liquid

4. Arrange the bread cubes, pour in the filtered pudding liquid, level with the bread, and shake the mold lightly

5. Add water to the baking tray and place it in the baking tray

6. Preheat to 180 degrees and bake for 20 minutes

7. Take out and let it cool slightly, then add fresh fruits and drizzle with maple syrup before serving

The steps for making fresh fruit pudding bread have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.