How to make spinach and egg cake with dipping sauce

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make spinach and egg cake with dip, this dish can help you increase calories and replenish your qi and blood, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Wash the spinach, remove the roots and stalks, blanch it over high heat until cooked through and remove it from the water.

2. Cut the blanched spinach into coarse puree, squeeze out excess water and set aside.

3. Beat four eggs with a little salt and corn starch, add a little chopped green onion and spinach puree and mix well.

4. Take a rectangular container, preferably a heat-resistant glass container, cover the inside of the container tightly with plastic wrap, pour the mixed spinach and egg juice into the container, put it into the pot and steam it on medium heat for about 10 minutes.

5. You can open the lid and shake the container to observe. When the egg liquid stops shaking, you can turn off the heat and serve.

6. Place at room temperature for five minutes, lift the plastic wrap on the edge of the container to take out the egg cake, cut into wide slices and place on a plate.

7. When eating, use seafood soy sauce, a little aged vinegar, sugar, and sesame oil to make a sauce, and dip it in the sauce. The sauce can also be adjusted according to personal preference.

Eating out for a long time can not only affect your health, but also affect family harmony. The recipe of spinach and egg cake with dip is very easy, so you might as well make it more often.