How to make preserved radish fried egg corners

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making the dish of preserved radish fried egg corners.

1. Wash the preserved radish and soak it for a while.

2. Beat the eggs.

3. Chop the preserved radish and green onion into small pieces, then add into the egg liquid and mix well.

4. Fry it a little bit at a time, then fold one half into the other half to form a triangle. Watch out for low heat.

After reading the above introduction about the preserved radish fried egg corners, then, while you have the latest and most complete memory, hurry to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the delicacy.