How to cook dried razor clams

Dried razor clams are a kind of dried seafood made by drying razor clams. The nutritional value of razor clams is relatively high. They are rich in various vitamins and minerals, rich in high-quality protein, and have certain medicinal value. They have certain conditioning and therapeutic effects on postpartum physical weakness and dysentery caused by heat. There are many ways to cook dried razor clams, for example, they can be made into fried razor clams with onions and ginger, spicy razor clams, etc.

Stir-fried razor clams with scallions and ginger

Ingredients : 1 pound of razor clams, seasonings: a large piece of shredded ginger, a handful of scallions, chopped into sections, 4 cloves of garlic, and shredded half a red pepper. Method: 1. Put the purchased clams in light salt water for 2-3 hours, spit out the mud and sand, pick them up and drain the water; 2. Heat oil in a pan, add shredded ginger and garlic slices to stir-fry, pour in the drained clams, and stir-fry over high heat; 3. Spray a little white wine, add salt, light soy sauce, a little white sugar, pour in the scallion sections, sprinkle with pepper, stir well and quickly remove from the pan.

Spicy Razor Clams

Ingredients: razor clams, dried chili peppers, Sichuan peppercorns, Sichuan pepper powder, salt, onions, ginger, garlic, rice wine. Method: 1. Wash the clams and blanch them in boiling water (add a little rice wine when the water boils). Take them out as soon as the shells open. 2. Remove the black line around the edge of the clam meat (see the picture, I don't know what it's called), and drain the water. 3. Chop the garlic into small pieces and the ginger into shreds, using more than normal cooking. 4. Heat the pan with cold oil, add dried chili peppers, Sichuan peppercorns, ginger, garlic, and sauté over low heat. 5. Pour in the drained clams, stir-fry over high heat for a few times, spray a small amount of rice wine, add salt and Sichuan pepper powder, sprinkle with onions, and remove from the pan.

Razor clam meat is rich in nutrients such as protein, calcium, iron, selenium, vitamin A, etc. It tastes delicious, has high nutritional value, and has the function of replenishing the body. Razor clam meat is delicious and nutritious. It has been determined that every 100 grams of fresh meat contains 7.2 grams of protein, 1.2 grams of fat, 2.4 grams of carbohydrates, 3 grams of sugar, 133 milligrams of calcium, 114 milligrams of phosphorus, 227 milligrams of iron, and 200 kilojoules of calories.

Razor clams also have certain medicinal effects. Razor clam meat is sweet, salty and cold, and is used for postpartum cold, dysentery and restlessness. The shell can be used to treat stomach problems and sore throat.

1. Razor clam meat tastes sweet and salty, is cold in nature, and enters the heart, liver, and kidney meridians.

2. It has the effects of nourishing yin, clearing away heat, relieving restlessness, and detoxifying alcohol.

3. It has a certain therapeutic effect on postpartum weakness, irritability, thirst, edema due to dampness and heat, dysentery, drunkenness, etc.