Beef and Radish Steamed Dumplings

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make beef and radish steamed dumplings, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Add salt, pepper powder, minced ginger, oyster sauce, and cooked oil (cold) to ground beef.

2. Add the processed radish, peel and cut into shreds, blanch and squeeze out the water, and cut into small pieces.

3. Stir the meat filling clockwise, add half a cup of water while stirring, and stir until the meat filling becomes sticky.

4. A small bowl of flour.

5. Slowly add water until all the flour turns into snow flakes.

6. Knead the flake flour into a smooth dough, then add sugar for 20 minutes.

7. Knead the dough with sugar into long strips.

8. Use a kitchen knife to divide the kneaded long strips into equal-sized pieces (about the size of a walnut).

9. Use a rolling pin to roll the dough into dumpling skins that are thick in the middle and thin around the edges.

10. Place an appropriate amount of filling in the center of the dumpling wrapper, then pinch the wrapper together.

11. Wrapped dumplings.

12. Place the wrapped dumplings neatly on the steamer cloth and steam for 20 minutes.

It takes careful study to make beef and radish steamed dumplings. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.