Pumpkin Honey Cake Roll Recipe

Some people want to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the recipe of pumpkin honey cake roll is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Prepare the necessary materials.

2. Steam the pumpkin and mash it into puree.

3. Separate the egg white from the egg yolk, and pour the milk into the egg yolk liquid.

4. Add corn oil.

5. Add a tablespoon of honey.

6. Add the pressed pumpkin puree.

7. Mix the above materials and stir well.

8. Sift the low-gluten flour and add it to the stirred egg yolk liquid.

9. Use the cutting and mixing method to mix evenly without any particles.

10. Add lemon juice to egg whites.

11. Beat with an electric whisk into coarse foam.

12. Add sugar several times.

13. Beat into wet foam, with a curved hook.

14. Take 1/3 of the beaten egg whites and add it into the stirred egg yolk paste.

15. Mix everything well and pour the egg yolk paste into the remaining egg whites.

16. Continue cutting and mixing without making circles.

17. Line the baking tray with baking paper.

18. Pour the mixed cake batter into a baking pan lined with greaseproof paper and shake it gently a few times.

19. Preheat the oven to 175 degrees and bake on the middle layer for 20 minutes.

20. Take out the baked cake, turn it upside down, and tear off the wax paper while it is still hot.

21. When completely cool, roll up and cut.

In fact, although cooking by yourself is a little troublesome, it is more economical. The pumpkin honey cake roll is simple to make, and the ingredients are ordinary, making it suitable for ordinary families.