How to make butter abalone

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to butter abalone.

1.12 Clean the abalone with a clean toothbrush.

2.21 Take it out of the shell, remove the mouth, internal organs, etc., absorb the moisture, and cut cross-shaped cuts on the surface.

3. Put about 15 grams of butter in a frying pan, add the abalone, sprinkle salt and coarse pepper on the surface, and fry each side for 2 to 3 minutes.

4. Pour in the white wine.

5. Cover the pot and simmer for a while.

6. Add the honey, shake the pan to blend it with the soup, then add the remaining 5 grams of butter.

7. After the sauce is absorbed, remove from heat and place on a plate, top with good red radish.

You may not have cooked before, but now that you have read the introduction to the recipe of butter abalone, you can try it yourself and cultivate your interest and affection.