How to make clear bone soup

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of stewing pork bone soup will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Wash the big bones and chop them into pieces.

2. Place water in a casserole, put the bones in and bring to a boil.

3. After boiling, a layer of white foam will float on the surface.

4. Use a spoon to clean the floating membrane.

5. Wash the ginger and green onion. Use a knife to gently smash the ginger and tie up the green onions with green onion greens.

6. Put ginger and green onion into the clay pot, cover the pot and simmer for 1-1.5 hours. (Put salt 20 minutes before serving)

7. When the bone soup is cooked, remove the onions and ginger. Then add wolfberries. The stewed bone soup is somewhat white and the soup is very clear. The longer it is stewed, the better the soup will taste and the soup will turn milky white.

8. The soup is really delicious. This is the finished picture. Do you have an appetite?

Nowadays, many foods have pesticide residues, and restaurant staff may not remove them completely. The method of stewing pork bone soup is simple, and you can clean it thoroughly by making it yourself.