How to make clam and zucchini soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making clam and wax gourd soup.

1. First peel and slice the wax gourd, and slice the lean meat and ginger.

2.1 Add wax gourd, bring to a boil and skim off the foam floating on the surface.

3.2 Heat the pan, add ginger slices, pour in 1000ml of cold water, put in the clams, and bring to a boil over high heat.

4. Cook for 1 minute and then add lean meat and seasoning.

5. Finally, serve and add 5g peanut oil.

The detailed steps of making clam and wax gourd soup have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.