How to make shrimp with garlic and scallion oil

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make sliced ​​shrimps with garlic and scallion oil.

1.1 Use a little salt, sugar, pepper, MSG and 2-3 teaspoons of cooking wine to make a sauce, marinate the shrimp for five or six minutes, take out and open it on both sides into slices.

2.2 Wash the shrimps and cut off the whiskers; bend the shrimps and fix them on the chopping board, use a knife to cut horizontally from the back, connecting the head and tail; remove the shrimp thread and set aside.

3. Place on a plate, put minced garlic on top of the sliced ​​prawns, pour the marinated cooking wine back into the plate; steam over high heat for 8-10 minutes.

4. After steaming, take out the plate, pour out the excess soup, and sprinkle chopped green onions on the shrimp.

5. Heat the pan and pour in 3-4 teaspoons of oil. When the oil is 80-90% hot and starts to smoke, use a large spoon to scoop the oil and pour it evenly over the chopped green onion and minced garlic.

6. Fresh, beautiful and with the aroma of onions and garlic, this dish of shrimps with garlic and scallion oil is quite delicious.

Today’s introduction ends here. I wonder if you have learned how to slice shrimps with garlic and scallion oil? So as long as you follow the editor's steps, you will definitely succeed. Come on!