How to cook hairtail fish

The recipe of braised hairtail fish with sauce is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Remove the internal organs of the hairtail and clean it.

2. Wash and cut green onions into sections, slice garlic, and shred ginger.

3. Heat oil in a pan and add shredded ginger.

4. Add the hairtail pieces and fry over medium-low heat.

5. Fry until it turns white, add a spoonful of white vinegar and a spoonful of cooking wine and cook for a while.

6. Add one spoon of soy sauce, one spoon of Lee Kum Kee garlic chili sauce and appropriate amount of water to cook until it tastes good.

7. Add the green garlic segments.

8. Finally, thicken with water starch.

After reading the detailed introduction to the recipe of braised hairtail fish in sauce, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.