How to make white chocolate matcha tart

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make white chocolate matcha tart.

1. Prepare the ingredients: low-gluten flour, butter (if you use salted butter, you don’t need to add salt), salt, sugar, eggs, light cream, white chocolate, matcha powder

2. For the method of making the tart crust, you can refer to the manual method of French lemon meringue pie. This time, Xiaodai used a food processor, which is simpler and more convenient without getting your hands dirty. Put the flour, softened butter, salt and sugar into the food processor and mix well.

3. Add an egg and mix

4. Mix the dough

5. Take the dough out of the food processor and shape it slightly.

6. Wrap it with plastic wrap and put it in the refrigerator for at least half an hour

7. Take the dough out of the refrigerator and thaw it for 15 minutes. Place it on a floured board.

8. Use a rolling pin to roll out to a thickness of 0.5 to 1 cm

9. Place the pie crust in a greased baking pan and poke holes with a fork to prevent it from bulging during baking. I used an 8-inch baking pan.

10. Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit) and bake for 20 to 23 minutes

11. Well-baked tart crust

12. Melt 20g white chocolate in hot water

13. Spread white chocolate on the bottom of the tower

14. Heat the cream but don’t let it boil

15. After removing from heat, add matcha powder and 250g white chocolate to the whipped cream while it is still hot (I forgot to sift the matcha powder, it is better to sift it so that it will melt better)

16. Pour into the tart crust (because the tart crust has holes, the matcha liquid can be cooled and solidified a little before adding it), and put it in the refrigerator for 1 hour

17. Cut out your favorite patterns on paper

18. After taking the matcha tower out of the refrigerator, place the pattern on the tower and sprinkle with powdered sugar for decoration

19. Remove the pattern and it’s done. Isn’t it fresh and clean?

White chocolate matcha tart is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.