How to make fried diced pork with soy sauce

When disease comes, it is silent, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried four-diced vegetables with sauce. We can cook by ourselves in the future.

1. Peel the carrots, remove the roots of the mushrooms, wash them, and cut them into 1cm dices. Cut the smoked mushrooms into 1cm dices as well. Cut the green onion into chopped green onion and wash the peas

2. Put bean paste, soy sauce, sugar, starch, water and chopped green onion into a bowl and mix into sauce for later use.

3. Pour water into the pot, bring to a boil over high heat, add peas and blanch for 1 minute, then remove and drain for later use.

4. Pour oil into the pan and heat over high heat. When the temperature is 50% hot, add the diced carrots and stir-fry over medium-low heat until the color of the carrots turns darker (about 1 minute) and then serve.

5. Put the smoked dried basil into the pot and fry until the skin is slightly hard (about 1 minute), then add the diced mushrooms and continue to fry over medium-low heat until the mushrooms are dry and serve.

6. Pour a little oil into the pan, and when the oil temperature reaches 40% hot, pour in the prepared sauce. Fry the sauce over medium-low heat until it bubbles slightly, then pour in all the diced vegetables and stir-fry evenly. When the soup is slightly dry and completely covers the diced vegetables, turn off the heat and serve.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making stir-fried four-diced vegetables with sauce.