How to make stir-fried black bean sprouts with amaranth

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make stir-fried amaranth with black bean sprouts.

1. Remove the roots at the bottom of the black bean sprouts, wash them clean and set aside.

2.12 Wash the amaranth and set aside.

3.21 Heat oil in a pan and sauté garlic until fragrant.

4. Add black bean sprouts and stir-fry.

5. Add appropriate amount of salt after the black bean sprouts are fried and softened.

6. Add appropriate amount of light soy sauce to enhance the flavor.

7. Finally, add the amaranth into the pot and stir-fry until cooked.

After reading the above introduction about stir-fried amaranth with black bean sprouts, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.