How to make soy milk pig buns

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make soy milk pig buns.

1. Soak the soybeans overnight and make soy milk the next day for later use.

2. Whipped soy milk.

3. When the soy milk is almost cool, mix it with flour and yeast and knead it into a smooth dough. Divide the kneaded dough into pieces of about 15 grams, knead the red yeast rice into it to make a red dough.

4. Cover with plastic wrap and let the two doughs rise until they are twice as large. Today I fermented it directly in the pot and just covered it with a lid. This is easier.

5. Take out the fermented dough, deflate it, and divide it into 4 equal parts. I divided it into uneven sizes.

6. Take one of them, roll it into a ball, take a small piece from the red dough, roll it into a ball and then flatten it, use the small end of chopsticks to press two holes to make a pig's nose.

7. Dip it in some clean water and stick the nose on the white dough.

8. Use the same method to make the pig's ears and eyes, and the cute little pig is done.

9. Place the prepared piglet in the steamer, put it in the pot and simmer for 15 minutes, turn on the fire, adjust to medium heat and steam for 15 minutes after the water boils, turn off the heat, simmer for another 5 minutes and then open the lid.

There are many opportunities to visit relatives and friends during holidays. If you can make soy milk pork buns by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.