Healthy whole wheat pancakes recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It’s really enjoyable to invite good friends to make healthy whole wheat pancakes together.

1. Mix flour and whole wheat flour evenly

2.1 The mixed batter is in a flowing paste

3.2 Add water and stir evenly

4.1 When the pan is heated to a low heat, scoop an appropriate amount of batter and pour it into the upper center of the pan.

5.2 Add salt to the batter, stir well and let it stand for 10 minutes. While the batter is resting, wash the lettuce, dry it with kitchen paper, and wash and chop the green onions.

6.1 Turn over after about 5-10 seconds, beat an egg on the dough, and use a spatula to break the egg yolk and spread it flat.

7.2 Use a spatula to spread the batter in a clockwise direction

8. Sprinkle some green onions, split the ham in the middle with a knife, and fry it aside for a while.

9. After the eggs are solidified, take them out, brush them with a layer of bean paste, spread a piece of lettuce, and put in the fried ham.

10. Fold both sides and roll up

After reading the detailed steps of making healthy whole wheat pancakes, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.