How to make fried gluten with leek

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook fried leeks with gluten.

1. Wash all the ingredients and set aside

2. Put water in the pot and bring to a boil. Blanch the tendons for 1 minute.

3. Slice the blanched gluten and cut the chives into long sections

4. Put oil in the pan and fry the garlic cloves until fragrant, then stir-fry the tendons for a while.

5. Add appropriate amount of oyster sauce and stir fry evenly.

6. Add a small amount of soy sauce and stir fry evenly

7. Pour in the leeks and fry until soft. Finally, add appropriate amount of salt and fry evenly.

I am very happy to share with you today’s introduction of fried leek and gluten. You may as well try it. It will definitely be a rewarding dish.