How to make rice cooker honey soy sauce chicken

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Honey soy sauce chicken in a rice cooker is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes without sprouts, which will taste better.

1. Wash the whole chicken, drain the water, apply cooking wine, minced ginger, salt, light soy sauce, dark soy sauce, star anise, pepper, and honey evenly and marinate for at least two hours. Turn it over again in the middle and marinate (it is safer to marinate in the refrigerator when it is hot)

2. Onion, ginger, star anise, pepper marinated chicken

3. Mix the ingredients evenly and stuff some scallions and ginger into the belly.

4. Heat the oil in a pan and add onion, ginger, garlic, star anise and peppercorns. Stir-fry until fragrant. Add the marinated chicken and stir-fry. Pour the marinated chicken sauce into the pan and cook together. Turn off the heat when the chicken is evenly colored. Put it on the rice cooker and cook for 40 minutes.

5. Put the chicken in the rice cooker and continue cooking. Turn the chicken over in the middle to make it evenly colored.

6. Trip out of the pot

Even children as young as 6 or 7 can learn how to make honey soy sauce chicken in a rice cooker, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.