How to make crispy black bean sprouts

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make crispy black bean sprouts.

1. Remove the old roots of the black bean sprouts, and remove the black bean shells mixed in them, and wash them

2. Boil a pot of water, put the black bean sprouts in, and blanch them for a few seconds

3. Take out quickly and soak in cold water to keep the black bean sprouts crispy and green.

4. Drain the water and put it on a plate

5. Take a small bowl and chop the garlic and chili separately.

6. Add 2 spoons of white vinegar

7. 1 spoon of delicious flavor

8. A little sesame oil, a little salt, and a little sugar. (The taste can also be adjusted according to your own preferences and regional differences.)

9. Mix well and pour it on the blanched black bean sprouts. When eating, mix well.

Friends who like cooking should not miss the crispy black bean sprouts that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.