How to make golden silk pancake

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a golden thread pancake that is suitable for family consumption.

2.12 Use appropriate amount of cold water to knead the dough

4.1 Sprinkle some salt lightly with your hands, about 3g, and then use a brush or scraper to make it as even as possible.

6. Fold the dough into strips of more than 1 cm along one side of the rectangular dough like a fan.

7. Fold one end of the strip inwards to form a spiral circle, wrap it with plastic wrap and let it stand for 15 minutes.

9. Heat a little oil in an electric baking pan or frying pan (on low heat), put the dough in, and press it with your hands until the size of the dough is roughly the same as the bottom of the container.

10. After one side is baked, turn it over, keep pressing, and when you hear a squeaking sound, use a spatula to pat the dough until it is soft, turn it over, pat both sides and turn off the heat

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious golden silk swirl pancake for your family to enjoy!