How to cook pear slices and kidney

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook pear slices and kidney slices.

1. Raw material picture.

2. Tear off the fascia from the pork loin, clean it and cut it into cross shapes.

3. Put the chopped kidney into a bowl, add chopped green onion and ginger, add a drop of cooking wine to remove the fishy smell, a small amount of light soy sauce, sugar to enhance the flavor, and dark soy sauce to color. Mix well and marinate for 15 minutes.

4. Slice the raw pear.

5. Add a small amount of oil to the pot, sauté the chopped green onion and ginger, then pour in the marinated kidney.

6. Stir-fry until the kidney changes color, then pour in the pear slices and stir-fry for a while.

7. Sprinkle with chopped green onion before serving.

The method of making pear slices and kidney has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.