How to make double-color coconut milk sago

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for two-color coconut milk sago. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.1 Prepare a soup pot, add enough water, bring to a boil over high heat, then turn to medium heat and pour the tapioca pearls into the water. Cook while stirring for about 15 to 20 minutes, until there is still a small white core in the middle, then turn off the heat.

2.2 Prepare ingredients: sago, coconut milk, mango and dragon fruit.

3.1 Bring another pot of boiling water to a boil and cook until the tapioca pearls are completely transparent.

4.2 Filter the tapioca pearls with a strainer and wash them with clean water to remove the sticky substances in the tapioca pearls.

5.1 Pour coconut milk and water into a pot and heat until boiling.

6.2 Filter the tapioca pearls again and rinse them with water several times. Only then will the tapioca pearls become chewy and smooth.

7. Add appropriate amount of rock sugar and dissolve it.

8. Wash the dragon fruit, cut it in half at 1/4, and divide it into two halves.

9. Use a spoon to gently scoop out the pulp, leaving the shell intact and set aside.

10. Cut the mango into two halves, draw a grid on it, turn it over and cut it into small cubes.

11.Cut the dragon fruit flesh into small cubes.

12. After the coconut milk has cooled, put the tapioca pearls, coconut milk, mango pieces and dragon fruit pulp into the fruit shell.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making double-color coconut milk sago.