How to stir-fry cabbage

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a stir-fried cabbage that is suitable for family consumption.

1.1 Dice the garlic and cut the red pepper into rings.

2.2 Wash the cabbage leaves, drain the water, remove the stems, and pull them into large pieces with your hands.

3. Put a small amount of vegetable oil in the pot, heat it up and stir-fry the chopped garlic and chili rings on low heat until fragrant.

4. Add the cabbage pieces and stir-fry over high heat until they change color. Add appropriate amount of light soy sauce and a little salt and continue to stir-fry.

5. Add MSG and sesame oil before serving.

The method of stir-fried cabbage has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.