How to make fragrant smoked chicken

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the fragrant smoked bamboo shoots and chicken.

1. Put the smoked bamboo shoots in a pot, add water and boil, then turn off the heat and soak for half a day.

2. Take out the bamboo shoots and cut them into small strips, then soak them for half a day until they are soft.

3. Wash the chicken and put it in a bowl. Add ingredient A and a small amount of pepper and ginger slices and marinate for about 1 hour.

4. Slice the onion, ginger and garlic, and cut the dried red pepper into small pieces

5. Wash the soaked bamboo shoots and cut them into smaller pieces. Cut the green and red peppers diagonally into small pieces.

6. Add vegetable oil from ingredient B into the pot, then add the fat strips and fry over medium-low heat until some fat is released.

7. Add dried red pepper, Sichuan pepper, onion, ginger, garlic, star anise and cinnamon and stir-fry until fragrant

8. Add the chicken and stir-fry for 5 minutes, then add the bamboo shoots, dark soy sauce, light soy sauce, soy sauce paste, water, salt and sugar, stir-fry for a few minutes, cover and simmer for about 20 minutes

9. When the soup is reduced to a quarter, add green and red pepper segments, and finally chicken stock, drizzle with sesame oil and stir well.

After reading the introduction to the recipe of Fragrant Smoked Bamboo Shoots and Chicken, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.