How to make sour soup pork bone pot

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious sour soup pork bone stew.

1. Prepare Materials

2.1 Take out the fish and rinse off the floating foam, cut into large pieces for later use

3.2 Blanch the washed crescent bones

4.1 Heat oil in a pan and stir-fry onions, ginger, garlic, and chili.

5.2 Rinse the sauerkraut several times, wring out the water and cut it together with the other ingredients

6. Add the pickled cabbage and stir-fry until fragrant

7. Add the crescent bone, pour in the extremely fresh sauce and stir fry evenly

8. Add enough water to cover the vegetables

9. After boiling, turn to low heat and stew the bones until they are soft.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The sour soup pork bone stew that I’m going to introduce to you today is a relatively nutritious dish that is also relatively simple to make. Friends who like cooking, hurry up and try it.