How to make steamed taro with chopped pepper and minced meat

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking steamed taro with chopped pepper and minced pork.

1. Prepare the ingredients.

2.1 Place the minced meat on the taro.

3.2 Peel the taro, wash it, and cut it into thick slices; add salt, starch, and egg white to the minced meat and mix well; place the taro in a bowl.

4. Pour the chopped pepper over the minced meat.

5. Put it into the pot and steam it for 15 minutes.

The steamed taro with chopped pepper and minced pork that I introduce today is delicious and you can’t miss it. Try it now and satisfy your taste buds.