How to make Minnan salty rice

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make Minnan salty rice.

1.1 Prepare pork belly, carrots, salted fish and green onions.

2.2 Prepare the rice.

3.121 Wash the rice, add appropriate amount of water, mix in soy sauce and salt, and soak for a while to allow it to absorb color and flavor.

4.212 Prepare peanuts, pearl mushrooms, dried shrimps, and dried oysters.

5. Fry the peanuts until fragrant. (Or stir-fry)

6. After soaking, cut the mushrooms into shreds, cut the carrots into shreds, remove the bones of the salted barra fish and tear it into small strips.

7. Cut the pork belly into small strips and fry in the pan until the oil comes out, and the mixture turns golden brown.

8. Next add shredded mushrooms, small shrimps, dried oysters and barra fish.

9. Stir-fry evenly until fragrant.

10. After frying until fragrant, add it to the soaked rice together with shredded carrots, stir well and start cooking.

11. After cooking, pour in shallot oil and stir the rice evenly.

12. Sprinkle with peanuts and chopped green onions.

13. Serve on a plate and serve. It is even more delicious with sweet spicy sauce.

Maybe you have eaten Minnan salty rice before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.