How to make homemade spicy cabbage

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making homemade refreshing spicy cabbage.

1.12 Tear off the surface layers of Chinese cabbage and cut into four pieces with two cuts

2.21 Sprinkle salt evenly on each layer of cabbage leaves

3.1 Rinse with clean water and squeeze dry

4.2 After marinating for a day and a night, remove the moisture

5. Grate the white radish, apple and pear into fine pieces, chop the ginger and garlic, and cut the chives into sections for later use.

6. Dissolve 35g of glutinous rice flour in 350g of water and simmer over low heat.

7. Turn off the heat until the glutinous rice water becomes a slightly thick paste

8. After the glutinous rice paste has cooled down slightly, add chili powder, grated radish, apple, pear, ginger, garlic, shrimp paste and fish sauce.

9. Add leek segments, 2 teaspoons of salt and 1 tablespoon of sugar, and stir well.

10. Spread the prepared chili sauce evenly on the pickled cabbage

11. Cover with plastic wrap or a bowl and let it ferment for a week.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the homemade spicy cabbage in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.