How to make sugar-free baked pumpkin pie with cheese filling

Speaking of cooking, don’t forget the sugar-free baked pumpkin pie with cheese filling. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Peel the old pumpkin and cut it into thin slices!

2. Preheat the oven! Brush a layer of oil on the baking tray!

3. Place the old pumpkins neatly on a baking tray and put it into the preheated oven: bake at 220 degrees on the middle layer for 30 minutes! Bake for at least 30 minutes! If you want it sweeter and with less flour and glutinous rice, you can bake it for 40 minutes!

4. Use a spoon to mash the roasted pumpkin into a paste!

5. Add flour and glutinous rice flour and mix well!

6. Knead the dough into a dough and place it on a floured work board. Cut it into sections and then knead the dough into a round shape. Prepare the mozzarella cheese and prepare to wrap!

7. Pat the dough into a pancake shape, put a ball of mozzarella cheese in the middle, and then wrap it up! Roll into a round shape!

8. Place them one by one on the baking tray lined with greaseproof paper and arrange them!

9. Preheat the oven! Use a toothpick to press the surface into a rice shape, then put it in the preheated oven: bake at 180 degrees for 15 minutes!

10. Take out, cool, serve on a plate and enjoy!

After introducing so many methods of making sugar-free baked pumpkin pie with cheese filling, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.