How to make roasted corn

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the method of brushing and roasting corn. Let’s learn it quickly.

1. Required materials: quick-frozen corn, barbecue seasoning, chili powder, salad oil, salt, sweet and sour sauce (optional)

2.1 Add appropriate amount of salt to the barbecue seasoning and mix well. Heat the salad oil and pour it into the barbecue seasoning.

3.2 Boil the frozen corn in boiling water for ten minutes

4. Take out the corn, brush it with salad oil first, then brush it with barbecue seasoning, and finally sprinkle with chili powder. Preheat the oven to 200 degrees, bake it for about fifteen minutes with upper and lower fire, take it out, turn it over and bake for another five minutes. The time can be adjusted according to your own oven. As long as you can smell the aroma of the corn and hear a sizzling sound, it is basically done. If you like sweet and sour flavors, add some sweet and sour sauce at the end.

After reading the detailed steps of how to prepare the grilled corn, do you understand it clearly? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.