How to make Shaanxi snacks

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make this dish, a Shaanxi snack.

1. Add chopped green onion, soy sauce, sesame oil, five-spice powder, etc. to the pork filling.

2. Stir vigorously in clockwise direction.

3. Separate the egg white and yolk and prepare the steamed bread residue.

4. Put egg yolk, steamed bread residue and mixed meat filling on the bottom layer.

5. Add egg white, steamed bread residue and the mixed meat filling on top.

6. Steam over high heat for 10 minutes.

7. Cut into slices and dip in three-in-one oil. It tastes delicious.

Today’s introduction to Shaanxi snacks ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.