How to make cold pea tips

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of cold-mixed pea tips.

1.1 Bring water to a boil, add a few drops of sesame oil, pour in pea tips and blanch for 30 seconds, remove and cool. Continue to pour in carrot shreds and blanch for 30 seconds, remove and cool.

2.2 Wash the pea tips, cut the carrots into shreds, and mix the seasonings into a sauce

3. Drain the cooled pea tips and carrot shreds, add the sauce and mix well

4. Sprinkle with crushed peanuts and cooked sesame seeds when eating

A good mood for the day, of course, starts with breakfast in the morning. The delicious cold-mixed pea tips introduced to you today can put you in a good mood. The editor recommends that you try it.