How to cook fresh chicken legs

We often see food shows on TV and make ourselves envious. Here is how to cook fresh chicken legs. Prepare the ingredients and start cooking.

1. Clean the chicken legs and poke dense holes on them with a fork.

2.12 Boil water in a pot, add ginger slices, rice wine, and chicken legs, remove and drain for later use

3.21 Heat oil in a pan and sauté ginger slices

4. Add chili oil and beef sauce, stir fry until fragrant

5. Add the chicken thighs and stir-fry for one minute

6. Add the old brine, bring to a boil over high heat, then turn to medium-low heat

7. Turn the chicken over every three minutes, pour the juice on the chicken continuously, and cook for 30 minutes.

8. When the soup thickens, turn the chicken legs over every half a minute, and remove from the heat until the oily soup thickens.

After reading the detailed method of cooking fresh chicken legs, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.